Powdered milk

Skimmed cow’s milk powder is a versatile, long-lasting and economical dairy ingredient that provides high nutritional value without excess fat. Convenient for long-term storage and automated production.

Value proposition

• For confectionery, beverages and cooking, diet food, sports nutrition and reduced-fat products
• High protein content (~30–35%) and amino acids
• Rich in calcium, phosphorus and potassium — bone and heart support
• Convenient for long-term storage and automated production

Key differentiators

• High protein with minimal fat — favorably differs from whole milk powder and liquid milk
• Extremely long shelf life — up to 24–36 months without refrigeration
• Cost-effective: lower logistics costs and minimal losses due to spoilage
• Ideal for B2B (food manufacturers, HoReCa)

Packaging

• 500 g polyethylene bag (12 pcs per box) · fat content 1.5%
• 25 kg bag
• Shelf life 24 months (0…+25°C)