Condensed milk filling for bakeries
Condensed milk filling for bakeries
Condensed milk is one of the unique products of the food industry, known for its thick consistency and rich taste. The main components are milk and sugar. It has become an integral part of many dishes and desserts in different countries of the world and is extremely versatile in cooking and baking.
Key differentiators
- Only the best raw materials from Ukrainian farms
- Guaranteed stable quality through control at all production stages
- Naturalness — no preservatives, dyes or other additives
- Rich and delicate taste
- Certified to HACCP, FSSC 22000 and HALAL
Assortment (TM Sladosvit)
- Condensed milk with sugar, 8.5% fat — 3 kg, 25 kg
- Condensed food product with milk, 8.0% fat — 3 kg, 25 kg
- Non-fat condensed milk with sugar, 0% fat — 3 kg, 25 kg
- Boiled condensed milk, 8.5% fat — 3 kg
- Condensed boiled food product with milk, 8% fat — 3.5 kg
How to use condensed milk
- Desserts — cakes, brownies and puddings
- Drinks — coffee, tea and smoothies
- Ice cream — as a base for no-whisk recipes
- Sauces — caramel or chocolate sauces
- Toppings — drizzled over fruit for extra sweetness
