Aquafaba

Aquafaba is a 100% natural product — chickpea broth powder (vegan protein). It is an egg substitute for people with egg-white allergies, for those who value time and watch their diet, and for vegans. Chickpeas are rich in protein and starch, so aquafaba is an excellent substitute for egg white in vegan baking and other products.

From aquafaba you can prepare meringues, cream, macaroons, mayonnaise, sauces, marshmallows, ice cream, icing and vegan whipped cream — and bake virtually any product that contains eggs (cakes, cookies, biscuits, etc.).

Main differentiators

• 100% natural composition
• Ease of use — 5 g equivalent to 1 egg
• Vegan product
• Does not leave a chickpea aftertaste

How to use

• 5 g is equivalent to 1 egg
• Add water, beat — the protein foam is ready
• For baking, desserts and sauces

Packaging

• 30 g · 300 g · 500 g