Fruit filling and Poppy seed filling for bakeries
Fruit filling and Poppy seed filling for bakeries
High-quality ready-made fillings for professional use in bakeries and confectionery production. Fruit fillings are a uniform mass based on high-quality natural fruit puree with an expressed taste and aroma of fruits and berries. Suitable for buttery pastries, puff pastries, buns, rolls, croissants, pies and desserts.
Fruit fillings — advantages
- Excellent moisture retention
- Save structural properties during storage and baking
- Hold their form
- Well suitable for mechanical dosing
- Suitable for shock freezing in fully finished products
Assortment
- Confectionery fillings
- Poppy seed fillings
- Fillings with fruit / berry pieces and without pieces
- Fruit, jelly, gel and marmalade fillings
- Fruit jam fillings
Poppy seed fillings — advantages
- Soft, plastic structure
- Retain color, aroma and gloss after baking
- Suitable for mechanical dosing
- Save structural properties during storage and baking
- Mass fraction of dry matter, thermostable — 60–70%
Finished products
- Croissants · Pastries · Cupcakes · Muffins
- Cookies · Cakes · Buns · Rolls · Doughnuts
Packaging & shelf life
- Carton box 10 kg · bucket 1 kg, 5 kg, 12 kg, 24 kg
- 12 months at 0…+5°C · 6 months at +5…+10°C · 3 months at +10…+23°C
