Butter
Butter
Butter is made only from collected top-grade cow’s milk. The main process involves churning the cream to release the fat; our craftsmen then wash, filter and strain the raw material to obtain a pure final product — delicious, fragrant sweet-cream butter.
We are proud of the high quality of our butter, which is made from the best ingredients and meets all state quality and safety standards. Butter in its assortment contains from 73 g to 82 g of fat per 100 g. We are ready to offer wholesale supply of products.
Key differentiators
- Contains vitamins A, D, E and K — good for skin, bones and the immune system
- An excellent source of energy for an active lifestyle
- Wide range with fat content from 73% to 82%
- Pure composition — only cream from top-grade cow’s milk
Assortment
- Sweet-cream butter 82% fat — 5 kg, 10 kg, 20 kg
- Butter 73% fat — 5 kg, 10 kg
- Butter blend with vegetable oils, 71.5% fat — 5 kg
- Butter mixed with vegetable oils and cocoa, 62% fat — 5 kg
