Seeds

Sunflower and pumpkin seeds — natural ingredients valued for their taste, texture and nutritional value. Widely used in the production of bakery and confectionery products, granola, snack mixes, cereal bars, protein bars, salads and ready-to-eat foods.

Sunflower seeds

• Mild nutty flavor and crunchy texture; enhance products with nutritional value, appealing appearance and rich taste
• Available hulled or in-shell, raw or roasted
• Moisture content: no more than 7–8% · impurities: maximum 2%
• Safety: no pesticide residues, heavy metals or mycotoxins (aflatoxin)
• Packaging: 25 / 50 kg PP bags · Big Bags (500–1,000 kg)

Pumpkin seeds

• Premium natural ingredient with a rich, distinctive flavor and pleasant texture
• Naturally rich in plant-based protein, dietary fiber and healthy fats
• Available hulled or in-shell, raw or roasted, with various size grades
• For breads, rolls, crackers, granola, snack mixes, protein bars and functional foods
• Packaging: 10 kg cartons · 25 kg paper bags · 25 kg PP bags · Big Bags (500–1,000 kg)